OUR RESTAURANTS
At Husk there are some rules about what can go on the plate. "If it doesn't come from the South, it's not coming through the door," says Brock. As he explains, the resulting cuisine "is not about rediscovering Southern cooking, but exploring the reality of Southern food."
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McCrady's Restaurant, which is listed on the National Register of Historic Places and Landmarks, represents the best of the amalgam that is new Southern fine dining, concomitantly serving as a canvas for postmodern gastronomy.
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The first full-service restaurant to operate on South Carolina's Daniel Island, Queen Anne's Revenge serves up premium steaks and seafood in a relaxed atmosphere and is filled with one of the largest collections of authentic pirate artifacts in the country.
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Chicago's Steak and Seafood has been proudly serving northern Atlanta since 1991. Chicago's has become a local institution, serving guests with warm hospitality in a casual, friendly atmosphere.
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At Husk there are some rules about what can go on the plate. "If it doesn't come from the South, it's not coming through the door," says Brock. As he explains, the resulting cuisine "is not about rediscovering Southern cooking, but exploring the reality of Southern food."
learn more »
